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By pairing these seemingly dissimilar but deeply accordant whiskies, Fukuyo's insight overturned the old relationship between malt and grain and created a blend that is both groundbreaking and timeless. WITH A SIGNATURE BALANCE OF MALT AND GRAIN. Traditionally in Suntory blends, grain whiskies have played merely a supporting role, acting as a broth or dashi to accentuate key malts. But the unrivalled sophistication and wide range of grain whiskies produced at Suntory's Chita distillery led Shinji Fukuyo to rethink that role. He saw these whiskies, with their exquisite balance of complexity, subtlety and refinement, not as a scaffold for the heroic malt to ascend but as true heroes in their own right. This unique encounter between Hakushu malt and Chita grain whiskies gives Suntory Whisky Toki its silky taste and vivid character. To give the blend greater depth and complexity, Fukuyo carefully selected two Yamazaki malts. Yamazaki American white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy-type grain whisky with peach and custard aromas. Finally, Yamazaki Spanish oak cask malt whisky adds woody and bittersweet notes to the blend. The result is a vivid, well-balanced and silky blend with a subtle sweet-and-spicy finish. EXTRAORDINARY VERSATILITY The smoothness of Suntory Whisky Toki allows for exceptional versatility the expression can be enjoyed neat, on the rocks, as a highball or mixed as a cocktail.

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A Click Away From Crucial Aspects In Pressure Cookers